Ricciarelli - Marzipan Cookies
Ricciarelli - Marzipan Cookies Ricciarelli are the typical cookie of Siena, in Tuscany. These tender, moist almond cookies are made with coarse-ground almonds, sugar, honey, orange peel and vanilla....
View ArticlePanforte Margherita
Panforte Margherita Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by...
View ArticlePanforte Fiorito, with Marzipan
Panforte Fiorito, with Marzipan Panforte, one of the most famous specialties of the Tuscan city of Siena, is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving...
View ArticleMontagnoli Baked Figs
Montagnoli Baked Figs Hand-picked during the last hot summer days, the figs are set on large mats with nets over them to dry for a few days. Once they are reduced by a third of their size, the figs...
View ArticlePanettone with Fig & Chocolate
Panettone with Fig & Chocolate A succulent, buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is...
View ArticleCotognata - Quince Paste
Cotognata - Quince Paste Maria Grammatico is the most famous Sicilian sweet and pastry authority. Going up the street in the Baroque hilltop town of Erice, high above Trapani, you can immediately...
View ArticleClassic Panettone
Classic Panettone The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural...
View ArticleChocolate Ricciarelli - Marzipan Cookies
Chocolate Ricciarelli - Marzipan Cookies Ricciarelli are the typical cookie of Siena, in Tuscany. These tender, moist almond cookies are made with coarse-ground almonds, cocoa powder, sugar, honey,...
View ArticlePanettone with Sour Cherries
Panettone with Sour Cherries A unique Rustichella d'Abruzzo buttery dome-shaped rich brioche bread Panettone studded with candied Amarene (black Morello cherries) scented with natural vanilla. The...
View ArticleBiscotti di Prato with Almonds
Biscotti di Prato with Almonds The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked) Antonio Mattei's classic biscotti are considered...
View ArticlePanettone with Balsamic Glaze
Panettone with Balsamic Glaze A new and unique Acetaia Leonardi creation. A buttery dome-shaped rich brioche bread Panettone that instead of having the usual candied fruit and nuts, it is studded with...
View ArticleBaked Figs with Almonds and Orange Peel
Baked Figs with Almonds and Orange Peel The ultimate power bar. The perfect afternoon snack. Four figs sliced open, set to dry in the sun, then sandwiched as a cross with almonds and candied orange...
View ArticleSmooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil
Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich...
View ArticleSicilian Pistachio Spread with Extra Virgin Olive Oil
Sicilian Pistachio Spread with Extra Virgin Olive Oil Pistachios get the luxury treatment in this unbelievably smooth, sweet spread from Il Colle del Gusto. Extra virgin olive oil lends glossy sheen...
View ArticleCoarse Hazelnut Chocolate Spread with Extra Virgin Olive Oil
Coarse Hazelnut Chocolate Spread with Extra Virgin Olive Oil Move over, Nutella, there’s a new spread in town. Il Colle del Gusto’s Granellona Brut is as unadulterated as it gets, with crunchy crushed...
View ArticleBordeaux Series 15
Bordeaux Series 15 Thick and lusciously aged balsamic, with a balanced proportion of sweet and sour notes, this precious vinegar enlivens any pork chop, flank steak or even grilled mushrooms. Add a...
View ArticleSpeciale Series 8
Speciale Series 8 Young and bright with oak scents, this balsamico is perfect for adding that extra spark to a beautifully composed salad, which may include walnuts, pecans or almonds. Ideal to...
View ArticleBuckwheat Pizzoccheri
Buckwheat Pizzoccheri Pizzoccheri is a northern Italian type of short tagliatelle made with whole-wheat durum semolina, buckwheat flour and durum wheat semolina. It originates in Valtellina, a valley...
View ArticleEgg Fettuccine with Chestnut
Egg Fettuccine with Chestnut Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. With 30% chestnut flour mixed into the...
View ArticleEgg Fettuccine with Montepulciano Wine
Egg Fettuccine with Montepulciano Wine Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. Montepulciano d’Abruzzo, a...
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