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Ricciarelli - Marzipan Cookies

Ricciarelli - Marzipan Cookies Ricciarelli are the typical cookie of Siena, in Tuscany. These tender, moist almond cookies are made with coarse-ground almonds, sugar, honey, orange peel and vanilla....

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Panforte Margherita

Panforte Margherita Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by...

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Panforte Fiorito, with Marzipan

Panforte Fiorito, with Marzipan Panforte, one of the most famous specialties of the Tuscan city of Siena, is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving...

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Montagnoli Baked Figs

Montagnoli Baked Figs Hand-picked during the last hot summer days, the figs are set on large mats with nets over them to dry for a few days. Once they are reduced by a third of their size, the figs...

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Panettone with Fig & Chocolate

Panettone with Fig & Chocolate A succulent, buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is...

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Cotognata - Quince Paste

Cotognata - Quince Paste Maria Grammatico is the most famous Sicilian sweet and pastry authority. Going up the street in the Baroque hilltop town of Erice, high above Trapani, you can immediately...

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Classic Panettone

Classic Panettone The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural...

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Chocolate Ricciarelli - Marzipan Cookies

Chocolate Ricciarelli - Marzipan Cookies Ricciarelli are the typical cookie of Siena, in Tuscany. These tender, moist almond cookies are made with coarse-ground almonds, cocoa powder, sugar, honey,...

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Panettone with Sour Cherries

Panettone with Sour Cherries A unique Rustichella d'Abruzzo buttery dome-shaped rich brioche bread Panettone studded with candied Amarene (black Morello cherries) scented with natural vanilla. The...

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Biscotti di Prato with Almonds

Biscotti di Prato with Almonds The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked) Antonio Mattei's classic biscotti are considered...

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Panettone with Balsamic Glaze

Panettone with Balsamic Glaze A new and unique Acetaia Leonardi creation. A buttery dome-shaped rich brioche bread Panettone that instead of having the usual candied fruit and nuts, it is studded with...

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Baked Figs with Almonds and Orange Peel

Baked Figs with Almonds and Orange Peel The ultimate power bar. The perfect afternoon snack. Four figs sliced open, set to dry in the sun, then sandwiched as a cross with almonds and candied orange...

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Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil

Smooth Hazelnut Chocolate Spread with Extra Virgin Olive Oil Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich...

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Sicilian Pistachio Spread with Extra Virgin Olive Oil

Sicilian Pistachio Spread with Extra Virgin Olive Oil Pistachios get the luxury treatment in this unbelievably smooth, sweet spread from Il Colle del Gusto. Extra virgin olive oil lends glossy sheen...

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Coarse Hazelnut Chocolate Spread with Extra Virgin Olive Oil

Coarse Hazelnut Chocolate Spread with Extra Virgin Olive Oil Move over, Nutella, there’s a new spread in town. Il Colle del Gusto’s Granellona Brut is as unadulterated as it gets, with crunchy crushed...

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Bordeaux Series 15

Bordeaux Series 15 Thick and lusciously aged balsamic, with a balanced proportion of sweet and sour notes, this precious vinegar enlivens any pork chop, flank steak or even grilled mushrooms. Add a...

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Speciale Series 8

Speciale Series 8 Young and bright with oak scents, this balsamico is perfect for adding that extra spark to a beautifully composed salad, which may include walnuts, pecans or almonds. Ideal to...

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Buckwheat Pizzoccheri

Buckwheat Pizzoccheri Pizzoccheri is a northern Italian type of short tagliatelle made with whole-wheat durum semolina, buckwheat flour and durum wheat semolina. It originates in Valtellina, a valley...

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Egg Fettuccine with Chestnut

Egg Fettuccine with Chestnut Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. With 30% chestnut flour mixed into the...

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Egg Fettuccine with Montepulciano Wine

Egg Fettuccine with Montepulciano Wine Stuzzicarelli is Rustichella d’Abruzzo’s proprietary flavored egg pasta, in a similar shape as tagliatelle, a wider fettuccine. Montepulciano d’Abruzzo, a...

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